HOT KIPPERED SALMON

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Hot Kippered Salmon image

i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted it to use with the potato salad! Using for Culinary Quest 2016

Provided by Carolyn Haas @Linky1

Categories     Seafood Appetizers

Number Of Ingredients 5

4 pound(s) salmon filets (2, 2-pound filets works!)
4 teaspoon(s) salt
1/2 teaspoon(s) pepper, or to taste
8 teaspoon(s) brown sugar (that's 2 tablespoons plus 2 teaspoons)
2 tablespoon(s) liquid smoke

Steps:

  • Place fillets skin side down, in a greased shallow glass baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke.
  • Cover and refrigerate 4-8 hours. Drain any liquid.
  • Bake at 350° for 30-45 minutes or until fish flakes easily. Can be frozen.

*** Explore more Hot Kippered Salmon Recipes »

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