ROMAN CHEESE BREAD RECIPE

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Roman Cheese Bread Recipe image

Provided by atallman

Number Of Ingredients 6

1 Cup Luke Warm Milk
2 (.25) Packets of Active Yeast
2 1/2 Cups of All Purpose Flour
6 Eggs
1 1/2 Cups Grated Romano Cheese
1/4 Cup of Melted Butter

Steps:

  • In a small bowl, stir together milk and yeast, then set aside. In seperate bowl, combine flour, eggs, cheese, and butter, mix well. Spoon batter into lightly grease 9x5 pans. Let rise until bouble in size. (Approximately 60mins) Preheat Oven for 350 degrees Bake for 35-45 minutes or until golden brown.

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