APPLE-OAT COFFEE CAKE

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Apple-Oat Coffee Cake image

Make and share this Apple-Oat Coffee Cake recipe from Food.com.

Provided by Mirj2338

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 18

1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
1/4 cup margarine, softened
1 cup skim milk
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 egg whites
2 medium apples, chopped (2 cups)
apple, sliced (if desired)
3 tablespoons firm margarine
1 cup quick-cooking oats or 1 cup old fashioned oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup chopped nuts

Steps:

  • Heat oven to 350°F degrees.
  • Grease square pan, 9 × 9 × 2 inches.
  • Prepare Oat Streusel; set aside.
  • Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.
  • Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Stir in apples.
  • Spread half of the batter in pan; sprinkle with half of the streusel.
  • Top with remaining batter; sprinkle with remaining streusel.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
  • Serve warm.
  • Garnish with apple slices.
  • OAT STREUSEL-----------------------.
  • Cut margarine into oats, flour and brown sugar, using pastry blender or fork, until crumbly.
  • Stir in nuts.

Nutrition Facts : Calories 235.2, Fat 4.3, SaturatedFat 0.8, Cholesterol 0.4, Sodium 252.8, Carbohydrate 45.3, Fiber 3.2, Sugar 20.4, Protein 5.6

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