ORANGE BOWKNOTS (MOM) RECIPE

Orange Bowknots (mom) Recipe image

Provided by Deeee

Number Of Ingredients 13

Orange Icing:
5 1/4-5 3/4 C. bread flour or use 1/2 whole wheat flour
2 1/4 tsp. active dry yeast
1 1/4 C. milk
1/2 C. butter
1/3 C. sugar
1/2 tsp. salt
2 eggs
2 Tbsp. orange peel, finely shredded
1/4 C. orange juice (fresh)
1 C. powdered sugar, sifted
1 tsp. orange peel, finely shredded
2 tsp. orange juice (fresh)

Steps:

1. Combine 2 cups of flour and the yeast; set aside 2. Combine milk (heated), butter (soft), sugar, 1 cup of the flour and salt. Mix in eggs alternate with more flour, this mixture needs to be warm when you add the flour/yeast mixture. Add the flour and yeast. 3. Using a spoon stir in orange peel (fine), orange juice and remaining flour (approx 2 cups). Knead in mixer for 7 minutes or until dough is smooth and elastic (starts to pull away from the sides). 4. Let rise in a warm place (total time to rise should be 1 hour) Put dough in a lightly greased bowl with cover on for 15 minutes, punch down, cover and leave to rise for another 15 minutes. Dough should feel active. 5. Meanwhile, lightly grease 2 baking sheets. Roll each portion of dough into a 12 by 7 inch rectangle. Cut each rectangle into twelve 7 inch strips. Tie each strip loosely in a knot. Arrange knots 2 inches apart on baking sheets. Cover; let rise in a warm place until nearly doubled, 30 minutes. 7. Bake in a 400 ̊F oven for about 12-15 minutes or until golden. Immediately remove from baking sheets. Cool on wire racks. Drizzle with orange icing. ICING: In a bowl combine powdered sugar, orange peel and orange juice. Add more orange juice to reach drizzling consistency.