CRISPY SALT AND PEPPER SHRIMP RECIPE

CRISPY SALT AND PEPPER SHRIMP RECIPE image

Yield 2

Number Of Ingredients 10

1 lb shrimp, peeled and deveined
2 tablespoons cornstarch
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp salt
oil
2 cloves garlic, minced
1 jalapeño, diced, seeds removed if desired
1-2 stalks green onion, sliced
grain of choice, to serve

Steps:

Pat the shrimp dry with paper towels. In bowl, toss the shrimp, cornstarch, white & black pepper and salt together. Heat up a bit of oil in a heavy bottomed skilled over medium heat. Add the garlic, 1/2 of the jalapeños and 1/2 of the green onions. Cook, stirring, until crisp and fragrant, about 1-2 minutes. Add the coated shrimp and cook, until pink and firm, 1-2 minutes per side. Remove from the heat and toss with the remaining jalapeños and green onions. Taste and adjust seasoning if necessary and enjoy hot with your grain of choice. I usually serve this with lots of fluffy white rice and a simple stir-fried vegetable dish.