APPLE NORMANDY CREPES
This dessert is one of my favorites and easiest. I've served this for every guest I've ever had for dinner and get raves everytime.
Provided by Cyndi McGrath
Categories Other Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. FOR CREPES: Melt butter in heavy skillet. Set aside
- 2. Combine dry ingredients in bowl.
- 3. Add eggs, milk, 2 tbsp. melted butter and beat till smooth.
- 4. Heat skillet to moderately hot. Pour in just enough batter to cover bottom, tilting skillet to spread it thinly and evenly. Cook crepe till light brown on bottom and firm to touch on top.
- 5. Loosen edges with spatula. Turn and brown second side. DO NOT RE-BUTTER OR GREASE THE SKILLET FOR EACH CREPE. Transfer cooked crepe to hot platter till ready to serve.
- 6. FOR APPLE FILLING: Mix all ingredients except confectioners' sugar and heat just to boiling.
- 7. Fill crepe,fold, sprinkle with sifted confectioners' sugar or top with vanilla ice cream and/or whipped cream, then sprinkle with cinnamon.
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