SALMON CHOWDER AKA " ALLIGATOR STEW" RECIPE BY TASTY
Here's what you need: salmon, butter, onion, celery, garlic, potato, carrot, chicken broth, fresh thyme, pepper, evaporated milk, creamed corn
Provided by JoAn Smith
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Drain and Flake the salmon, Remove bones and skin. Reserve liquid
- In a Dutch oven, melt the butter then sauté onions, celery, and garlic until soft. Add potatoes, carrots, salmon liquid, broth, seasonings, and liquid smoke if desired.
- Simmer, covered, for 20 to 25 minutes or until veggies are almost tender.
- Add salmon, evaporated milk, and cream corn. Simmer until heated through.
- Serve warm.
Nutrition Facts : Calories 555 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 2 grams, Protein 13 grams, Sugar 13 grams
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