APPLE MUFFINS WITH WHOLE WHEAT BLEND

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APPLE MUFFINS with Whole Wheat Blend image

Did you ever buy something by mistake? The pancake mix I purchased is the brand I prefer, but I picked up the WHOLE WHEAT BLEND BY MISTAKE...Well, my hubby won't try new things, but I DO! This morning I was cravin a hot muffin with my coffee. Since I like to bake - even before I start other things, "I whipped out the mix, the flour and whatever else grabbed me!"

Provided by Beth M. @BakinTime

Categories     Fruit Breakfast

Number Of Ingredients 12

1 cup(s) aunt jemima whole wheat blend pancake mix
1 cup(s) all-purpose flour
1/3 cup(s) light brown sugar (adjust to suit your taste)
2 teaspoon(s) baking powder
1 cup(s) buttermilk
1/3 cup(s) safflower oil (picture shows wrong oil used)
1 large fresh egg
1 teaspoon(s) vanilla extract
1 - small individual container of applesauce
1 - apple, cored,peeled and chopped
1 teaspoon(s) cinnamon
2 tablespoon(s) good granola, approx. for sprinkling on tops of muffins before baking

Steps:

  • Place muffins cups in a muffin pan (12 medium) and preheat oven to 400 degrees.
  • Measure all dry ingredients and place in large mixing bowl.
  • Add all liquid ingredients and mix slowly at first, then blend in well.
  • Spoon batter into muffin cups and sprinkle granola on top of each.
  • Bake in middle of oven for 17-18 mins. checking to be sure they are golden brown and dry to the touch.
  • Cool on a rack for a minute or more before you try one!

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