WHOLE WHEAT APPLE CRUMB MUFFINS
These soft and moist Whole Wheat Apple Crumb Muffins are filled with sweet apples and piled high with a brown sugar streusel topping! They are a healthier yet delicious fall treat perfect for breakfast or snacking. Plus they freeze beautifully and only take 10 minutes of hands-on time.
Provided by Heather Perine
Categories Breakfast
Time 25m
Number Of Ingredients 21
Steps:
- Preheat and prepare pan. Preheat oven to 375oF. Line pan with paper muffin cups or grease the wells and top of pan with non-stick cooking spray.
- Make crumb topping. In a small bowl, combine flour, salt, brown sugar, granulated sugar and cinnamon. Work butter into mixture until crumbly. Set aside.
- Combine dry ingredients. Whisk together the flour, brown sugar, baking powder, salt, and spices in a large bowl. Make a well in the center by pushing the dry ingredients to the side and creating a hole in the middle.
- Combine wet ingredients. In a second mixing bowl, whisk together oil, milk, eggs, and vanilla extract.
- Add wet to dry. Pour wet ingredients all at once into the well in the flour mixture. Mix quickly and lightly with a rubber spatula, but do not overbeat. The batter will be lumpy. Stir in apples. Divide the batter into the wells, filling each well.
- Sprinkle on crumb topping.
- Bake muffins. Bake for 25 minutes, or until golden and a toothpick inserted comes out clean. Allow to cool in the pan for 5 minutes, then transfer each muffin to a wire cooling rack to continue to cool.
- Make icing. In a small mixing bowl, stir together all icing ingredients. Adjust consistency if needed. Drizzle on cooled muffins.
Nutrition Facts : Calories 419 kcal, Carbohydrate 68 g, Protein 7 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 61 mg, Fiber 5 g, Sugar 38 g, ServingSize 1 serving
APPLE MUFFINS WITH WHOLE WHEAT BLEND
Did you ever buy something by mistake? The pancake mix I purchased is the brand I prefer, but I picked up the WHOLE WHEAT BLEND BY MISTAKE...Well, my hubby won't try new things, but I DO! This morning I was cravin a hot muffin with my coffee. Since I like to bake - even before I start other things, "I whipped out the mix, the flour and whatever else grabbed me!"
Provided by Beth M. @BakinTime
Categories Fruit Breakfast
Number Of Ingredients 12
Steps:
- Place muffins cups in a muffin pan (12 medium) and preheat oven to 400 degrees.
- Measure all dry ingredients and place in large mixing bowl.
- Add all liquid ingredients and mix slowly at first, then blend in well.
- Spoon batter into muffin cups and sprinkle granola on top of each.
- Bake in middle of oven for 17-18 mins. checking to be sure they are golden brown and dry to the touch.
- Cool on a rack for a minute or more before you try one!
WHOLE WHEAT MUFFINS
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams
WHOLE WHEAT APPLE MUFFINS
Make and share this Whole Wheat Apple Muffins recipe from Food.com.
Provided by Sassy J
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400.
- Grease 12 muffins cups or line a pan with paper muffin liners.
- Combine the flours, baking powder, baking soda, salt and cinnamon in a mixing bowl.
- In another bowl, cream the butter and add the sugar.
- Beat until light and fluffy.
- Add the egg and mix well.
- Stir in the buttermilk.
- Add the dry ingredients to the buttermilk mixture and fold in the chopped apples.
- Spoon the batter into the prepared muffin pan and bake for 25 minutes, or until the muffins are firm to the touch.
- Allow the muffins to cool before serving.
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Apple muffins with whole wheat blend recipes are a delicious and healthy way to start your day. They are a great option for those who want to eat something nutritious but also want something sweet and satisfying. These muffins are made with a variety of wholesome ingredients such as whole wheat flour, fresh apples, and spices like cinnamon and nutmeg.
Benefits of Whole Wheat Blend
Whole wheat blend is a type of flour that is made by blending whole wheat flour and white flour. This blend provides a number of health benefits when compared to using just white flour. Whole wheat blend is a great source of fiber, which can help keep you feeling fuller for longer periods of time. It's also packed with nutrients such as vitamin E, magnesium, and zinc. By using whole wheat blend in your muffin recipe, you can enjoy a delicious treat while also getting the benefits of whole grains.
Ingredients and Nutrition
The ingredients for apple muffins with whole wheat blend recipes typically include whole wheat blend flour, fresh apples, eggs, milk, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar. These muffins are a good source of protein, fiber, and essential vitamins and minerals. For example, a typical muffin may contain around 230 calories, 3 grams of protein, 5 grams of fiber (20% of your daily recommended intake), 1.5 grams of fat, and 8 grams of sugar.
Recipe Variations
There are many different variations of apple muffins with whole wheat blend recipes. Some people like to add nuts or dried fruit to the recipe, while others prefer to use different types of apples or spices. Additionally, some people like to add a glaze or frosting to their muffins to make them even sweeter. However, it's important to keep in mind that adding too many sweeteners can increase the calorie content and lead to spikes in blood sugar levels.
Tips for Making Perfect Apple Muffins
Making apple muffins with whole wheat blend flour is easy, but there are some tips and tricks to keep in mind to ensure that your muffins turn out perfectly. First, it's important to use fresh, ripe apples that are in season. This will ensure that the apple flavor is strong and the apples are tender. Second, be sure to mix the batter gently and avoid over-mixing. Over-mixing can cause the muffins to become tough and dense. Third, be sure to grease your muffin tin well or use muffin liners to prevent the muffins from sticking. Finally, be sure to let the muffins cool for a few minutes in the pan before removing them to cool completely on a wire rack. This will help prevent them from falling apart.
Conclusion
Apple muffins with whole wheat blend recipes are a delicious and healthy way to start your day. They are versatile enough to be enjoyed as a snack or dessert, and they are easy to make with just a few simple ingredients. When made with whole wheat blend flour, these muffins provide a number of health benefits and can help you feel full and satisfied for longer periods of time. Give them a try and enjoy a tasty treat that your whole family will love!