APPLE MINCE PIE

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Apple Mince Pie image

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...

Provided by senseicheryl

Categories     Pie

Time 45m

Yield 1 9 inch pie, 8-10 serving(s)

Number Of Ingredients 8

2 refrigerated pie crusts
1 (27 ounce) jar mincemeat (NONE SUCH Mincemeat brand, ready-to-use regular or brandy & rum)
3 medium apples, all-purpose kind, cored, pared and thinly sliced
3 tablespoons flour
2 tablespoons butter, melted (or you can use margarine)
1 egg yolk, plus (optional)
2 tablespoons water (optional)
Cool Whip, thawed (optional)

Steps:

  • Place rack in lower half of oven; preheat oven to 425 degrees F.
  • In a large bowl, toss apples with flour and butter; turn into prepared crust.
  • Spoon mincemeat evenly over apple mixture.
  • Cover with top crust; cut slits near center. Seal and flute.
  • Brush egg mixture over crust (optional). Bake for 10 minutes. Reduce oven temperature to 375 degrees F and bake 25 minutes longer or until golden.
  • Cool.
  • Garnish as desired (Cool Whip is a family favorite!).

*** Explore more Apple Mince Pie Recipes »

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