APPLE MAPLE PUDDING

Apple Maple Pudding image

Provided by Mikekey *

Time 50m

Number Of Ingredients 10

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3 large tart apples, such as granny smith
1 c maple syrup, divided
1 large egg, beaten
1 Tbsp unsalted butter, melted
2 tsp lemon juice
1/2 c all purpose flour
1 tsp baking powder
1 pinch salt
1/2 c raisins
unsweetened whipped cream, optional

Steps:

1. Preheat oven to 375F. Grease or spray an 8-inch square baking dish.
2. Peel and core apples. Cut into even chunks.
3. Arrange apples in the prepared baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.
4. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.
5. In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins.
6. Pour batter evenly over apple pieces.
7. Bake for 30 to 35 minutes or until top is lightly browned.
8. Serve warm with unsweetened whipped cream, if desired.