SLOW COOKER SPAGHETTI BOLOGNESE
Cooking time: high for 3-4 hours.
Provided by ElliotCranmer
Time 4h20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pre-heat the slow cooker on high.
- Heat the oil in a large frying pan, and fry the onion, carrot, celery and garlic until transparent.
- Add the meat and fry, stirring well, until it is browned and well broken up.
- Stir in the tomatoes, bay leaf and oregano and season to taste with salt and pepper. Transfer to the slow cooker.
- Cook on high for 3-4 hours.
- When almost ready to serve, bring a pan of salted water to the boil and cook the spaghetti. Drain well.
- Remove the bay leaf from the bolognese sauce, and serve with the spaghetti.
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