CREAM CHEESE BROWNIES

Cream Cheese Brownies image

A friend from church shared this recipe with me. Cream cheese lends itself to a moist and chewy brownie bar that's finger-lickin' good! -Carolyn Reed, North Robinson, Ohio

Provided by Taste of Home

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cups sugar, divided
3 tablespoons milk
1 cup butter, softened
2/3 cup instant hot cocoa mix
4 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup chopped nuts

Steps:

In a small bowl, beat the cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well., Pour half into a greased 13x9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts :

*** Explore more Cream Cheese Brownies Recipes »

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