APPLE LADDER LOAF
Make and share this Apple Ladder Loaf recipe from Food.com.
Provided by Burgundy Damsel
Categories Breads
Time 1h40m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 18
Steps:
- In a large mixing bowl, dissolve yeast in water.
- Add the milk, butter, sugar, salt, eggs and 2 cups flour.
- Beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and refrigerate for 1-2 hours; punch dough down.
- Cover and refrigerate overnight.
- Punch dough down. Turn onto a lightly floured surface; divide in half.
- Roll each half into a 12-in. x 9-in. rectangle. Place each on a greased baking sheet. Spread with butter.
- For filling, combine the brown sugar, flour, cinnamon, nutmeg and allspice in a large bowl;
- Add apples and toss to coat.
- Spread filling down center third of each rectangle.
- On each long side, cut 1-in. wide strips about 3 inches into center.
- Starting at one end, fold alternating strips at an angle across filling; seal ends.
- Cover and let rise until nearly doubled, about 45-60 minutes.
- Bake at 350° for 30-40 minutes or until golden brown.
- Combine icing ingredients until smooth; drizzle over warm loaves.
- Serve warm or at room temperature. Store in the refrigerator.
Nutrition Facts : Calories 256.7, Fat 8.5, SaturatedFat 4.9, Cholesterol 61.5, Sodium 185.1, Carbohydrate 40.4, Fiber 1.7, Sugar 15.6, Protein 5
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