Best Apple Ladder Loaf Recipes
APPLE LADDER LOAF
I first served my family this rich ladder recipe years ago. From the very first bite, it was a hit with everyone. Now I bake it often for church groups, potluck dinners and parties with friends. It makes a nice breakfast pastry or a lovely dessert. -Norma Foster, Compton, Illinois
Provided by Taste of Home
Time 1h40m
Yield 2 loaves (10 slices each).
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 2 cups flour. Beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 1-2 hours; punch dough down. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12-in. x 9-in. rectangle. Place each on a greased baking sheet. Spread with butter. For filling, combine the brown sugar, flour, cinnamon, nutmeg and allspice in a large bowl;, add apples and toss to coat. Spread filling down center third of each rectangle. , On each long side, cut 1-in. wide strips about 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends.Cover and let rise until nearly doubled, about 45-60 minutes., Bake at 350° for 30-40 minutes or until golden brown. Combine icing ingredients until smooth; drizzle over warm loaves. Serve warm or at room temperature. Store in the refrigerator.
Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 205mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE LADDER LOAF
Steps:
- In a large mixing bowl dissolve yeast in warm water. Add milk, butter, sugar, salt, eggs, and 2 cups flour beat on low speed for 3 min. Stir in remaining flour to form a soft dough. Turn on a lightly floured surface. Knead until smooth and elastic. Place in a greased bowl. Cover and refrigerate for 1-2 hours. Punch down. Refrigerate overnight.
- Punch dough down. Separate into 2 portions. Roll on floured surface. Place on greased baking sheet. Spread with 1/4 cup of butter. For the filling combine brown sugar, flour, cinnamon, nutmeg, and allspice in large bowl. Add apples, toss to coat. Spoon down center third of each rectangle. On each long side, cut 1-in wide strips about 3-in into center on both sides. Start with one end and fold alternating strips at an angle across filling; seal engs. Cover and rise until nearly doubled about 50 min.
- Bake at 350°F for 30-40 min until golden brown. Remove pan to wire rack. Combine icing ingredients in a small bowl. Drizzle over the warm bread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLE LADDER LOAF
Make and share this Apple Ladder Loaf recipe from Food.com.
Provided by Burgundy Damsel
Categories Breads
Time 1h40m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 18
Steps:
- In a large mixing bowl, dissolve yeast in water.
- Add the milk, butter, sugar, salt, eggs and 2 cups flour.
- Beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and refrigerate for 1-2 hours; punch dough down.
- Cover and refrigerate overnight.
- Punch dough down. Turn onto a lightly floured surface; divide in half.
- Roll each half into a 12-in. x 9-in. rectangle. Place each on a greased baking sheet. Spread with butter.
- For filling, combine the brown sugar, flour, cinnamon, nutmeg and allspice in a large bowl;
- Add apples and toss to coat.
- Spread filling down center third of each rectangle.
- On each long side, cut 1-in. wide strips about 3 inches into center.
- Starting at one end, fold alternating strips at an angle across filling; seal ends.
- Cover and let rise until nearly doubled, about 45-60 minutes.
- Bake at 350° for 30-40 minutes or until golden brown.
- Combine icing ingredients until smooth; drizzle over warm loaves.
- Serve warm or at room temperature. Store in the refrigerator.
Nutrition Facts : Calories 256.7, Fat 8.5, SaturatedFat 4.9, Cholesterol 61.5, Sodium 185.1, Carbohydrate 40.4, Fiber 1.7, Sugar 15.6, Protein 5
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Apple ladder loaf recipe is a delicious and healthy dessert that comes in handy during mealtime, snack time or party time. It is a soft, moist, and sweet delicacy that can be prepared at home with minimum ingredient and in less time.
History
The apple ladder loaf recipe is believed to have originated from Europe in the early twentieth century. It has been a traditional dessert in many households, especially during the fall season when apples are in plenty supply. Although it was initially made in a loaf pan, variations of this recipe have been developed, including apple ladder muffins, apple ladder cake and apple ladder bars.
Ingredients
The apple ladder loaf recipe is prepared using basic ingredients found in most homes which include:
- All-purpose flour
- Baking powder
- Salt
- Ground cinnamon
- Apple juice
- Vegetable oil
- Vanilla extract
- Apples
- Sugar
- Eggs
Method of Preparation
The apple ladder loaf recipe is easy to make and can be done in less than an hour. The following are the steps involved.
- Preheat the oven to 350°F (175°C) and grease a loaf pan
- Combine the flour, baking powder, salt and cinnamon in a bowl and mix the ingredients
- In another bowl, mix the apple juice, vegetable oil, and vanilla extract
- Add the sugar and eggs and mix until the mixture becomes smooth
- Slowly add the flour mixture and mix until they are fully combined.
- Add the diced apples and stir gently
- Transfer the batter to the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes until the cake springs back to the touch or a toothpick inserted comes out clean.
- Remove from oven and let the cake cool in the pan for 5-10 minutes.
- Remove the cake from the pan and cool completely on a wire rack
- Serve with tea, coffee, or any other preferred beverage and enjoy the delicious apple ladder loaf recipe!
Variations
There are numerous variations to the apple ladder loaf recipe. Some of them include:
- Apple ladder muffins: Instead of using a loaf pan, you can use a muffin pan and bake the batter in muffin cups.
- Apple ladder cake: You can use the same recipe to bake a cake. The only difference is that you need to adjust the cooking time to accommodate the size of the cake pan.
- Apple ladder bars: The recipe can also be used to make apple ladder bars by adding chopped walnuts or pecans to the batter before baking.
Benefits of Apple Ladder Loaf Recipe
Looking for a healthy dessert option? The apple ladder loaf recipe is an excellent option for those looking to maintain a healthy lifestyle. Here are some of the benefits of the recipe:
- Apples are a rich source of antioxidants, which help in fighting free radicals and reducing the risk of chronic diseases such as cancer and heart disease.
- The recipe is low in calories and fat, which makes it an ideal dessert for weight watchers
- The bread is made with whole wheat flour, which is an excellent source of dietary fiber that is beneficial for digestion and reducing cholesterol levels.
- The recipe is easy to prepare and requires simple ingredients found in most homes.
- The apple ladder loaf recipe is a perfect treat for people of all ages, whether children, adults or seniors.
Conclusion
If you are looking for a quick and easy to prepare dessert, the apple ladder loaf recipe is an excellent option for you. The recipe is healthy, delicious and can be prepared using minimal ingredients. The best part is that it only takes less than an hour to prepare and bake! So, what are you waiting for? Get your apron on and bake your apple ladder loaf recipe today!