BUTTERSCOTCH OATMEAL COOKIES
It's amazing that such a simple recipe can provoke such a wild reception! After taking these to a family gathering, it was the MEN who went over-the-top nuts! After writing the recipe out three times, I thought it would be easier to post it! (This is modified from a 'Magnolia' recipe.)
Provided by SinginChef
Categories Dessert
Time 45m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter with applesauce; then cream with sugars til smooth.
- Add egg and vanilla; beat well.
- Combine flour, soda, salt, and cinnamon. Add to creamed mixture.
- Mix in oats and chips.
- I used my 2-tsp scoop, slightly overloaded, and dropped on parchment a few inches apart.
- Bake @ 350 degrees -- 11-13 minutes. I watched for a few bumpy tips to begin to turn golden, the edges just beginning to turn, too. 12 minutes was perfect in my oven.
- Cool 5 minutes on cookie sheet. Move to rack to cool completely.
- Original recipe says yield is 36 but I got 60 doing it my way! They were perfect for little hands! (And the big hands felt less guilt reaching for a second -- and a third -- !).
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