APPLE JELLY
Everybody in my family loves this jelly, I even turned it into apple cinnamon by adding a few red cinnamon candies, mmm mmm good. And it is so simple to make.
Provided by Dwight Stewart @countrybaker
Categories Fruit Sauces
Number Of Ingredients 3
Steps:
- To prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples.
- Sort, wash, and remove stem and blossom ends; do not pare or core.
- Cut apples into small pieces.
- Add water, cover and bring to boil on high heat.
- Reduce heat and simmer for 20 to 25 minutes, or until apples are soft.
- Extract juice.
- To make jelly: measure apple juice into a kettle.
- Add lemon juice and sugar and stir well.
- Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets from a spoon.
- Remove from heat, skim off foam quickly.
- Pour jelly immediately into sterilized hot containers and seal.
- Makes 3 to 4 eight ounce glasses.
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