CHINESE RADISHES

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Chinese Radishes image

Make and share this Chinese Radishes recipe from Food.com.

Provided by Chocolatl

Categories     Vegetable

Time 1h5m

Yield 3 serving(s)

Number Of Ingredients 5

20 radishes, sliced
1 green bell pepper, cut in slivers
1 1/2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon sugar

Steps:

  • Combine all ingredients.
  • Chill thoroughly.

Nutrition Facts : Calories 36.2, Fat 0.1, Sodium 515.9, Carbohydrate 7.6, Fiber 1.2, Sugar 5.9, Protein 1.5

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