APPLE HAM PUFFS

Apple Ham Puffs image

"The recipe for these individual apple-topped puffs is on a well-worn index card," writes Suzanne Sebaste of Lake Wylie, South Carolina. "It's a must for a special brunch."

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

2 tablespoons plus 2 teaspoons all-purpose flour
1/2 teaspoon salt
8 eggs
1 cup heavy whipping cream
2 cups cubed fully cooked ham
4 medium tart apples, peeled and thinly sliced
1/4 cup butter
1/4 cup sugar
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine flour and salt. Beat in the eggs until smooth. Divide ham among six greased 10-oz. custard cups. Top with egg mixture. , Bake at 450° for 15 minutes or until a knife inserted in the center comes out clean. Meanwhile, in a large skillet, saute the apples in butter. Sprinkle with sugar and cinnamon; cook until sugar is dissolved. Spoon into the center of each puff.

Nutrition Facts : Calories 479 calories, Fat 33g fat (17g saturated fat), Cholesterol 383mg cholesterol, Sodium 969mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 18g protein.