Best Apple Grunt Recipes

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APPLE GRUNT



Apple Grunt image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 13

1/4 cup butter
4 Granny Smith apples, peeled, cored, and sliced
1/2 cup brown sugar, firmly packed
Pinch nutmeg
1/4 teaspoon ground cinnamon
1/2 cup raisins
1/4 cup apple juice
1 tablespoon cornstarch
1 tablespoon water
3 ounces crushed granola
4 scoops vanilla ice cream
4 dollops whipped cream
4 maraschino cherries

Steps:

  • In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
  • Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.

GRANDMA HELEN SEARLES' APPLE GRUNT



Grandma Helen Searles' Apple Grunt image

A favorite fall dish which brings back so many memories of my early childhood in Middle falls n.y. visiting my dads mom, Sitting at her kitchen table "helping" make meals.Nobody knew where the "Grunt" name came from until one day at the library in a book on colonial New England recipes they mentioned the name Grunt in the same...

Provided by sherrie parnell

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

apples,cut and sliced as for a pie (amount depending on the size of pan)
1 c (or more) of sugar
dash(es) salt
cinnamon, ground( to taste)
nutmeg (to taste)
biscuit mix - prepared as for drop bisquits. amount depending on size of pan. can also make homemade bisquit dough or vanilla cake topping.
BAKE AT 350 DEGREES FOR 1 HOUR

Steps:

  • 1. Mix cut apples,sugar,salt,cinnamon and nutmeg. put into baking dish and dot with butter. Drop biscuit crust on top and spread across pan.Bake for 1 hour until the apples are done and the crust is brown.Serve Each Individual dish with homemade vanilla sauce on top, or cook and serve vanilla pudding still warm so its a sauce like consistency.

APPLE GRUNT



Apple Grunt image

In olden days this pudding was cooked in a Dutch oven hanging over an open fire. The name "Grunt" presumably came from the sound the pudding made as it bubbled and grunted beneath the biscuitlike topping.

Provided by Aroostook

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons butter
1/3 cup tightly packed brown sugar
2 cups pared cored and sliced fresh apples
3/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/3 cup milk
1/8 teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
whipped cream or ice cream

Steps:

  • Melt butter in an 8-inch Dutch oven.
  • Remove 2 tablespoons of the butter and place in a mixing bowl.
  • Add the brown sugar to the Dutch oven and stir until dissolved.
  • Arrange apples over the brown sugar.
  • Sprinkle with walnuts.
  • Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
  • Mix in the salt and baking powder, then add the flour, mixing until smooth.
  • Pour batter over the apples.
  • Just cover it tightly and simmer over low heat for 1 hour.
  • Loosen cake from sides of pan with spatula and invert onto a serving platter.
  • Serve with whipped cream or ice cream.

Nutrition Facts : Calories 392.9, Fat 18.8, SaturatedFat 6.4, Cholesterol 57.5, Sodium 187.7, Carbohydrate 53.1, Fiber 2.5, Sugar 33.2, Protein 6.1

APPLE GRUNT



APPLE GRUNT image

MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM POURED OVER TOP.

Provided by Susie Fleming

Categories     Other Desserts

Time 1h20m

Number Of Ingredients 5

1 box small or large bisquick box
6-8 large granny smith apples (sliced)
1/2-1 c sugar cinnamon mixture/or just sugar
2-4 Tbsp cinnamon
1 stick butter or margarine (1/2 cup)

Steps:

  • 1. SLICE APPLES TIL SOFT, STIR IN SUGAR, CINNAMON AND BUTTER.
  • 2. MIX BISQUICK AS DIRECTED FROM BOX. FOLD IN APPLE MIXTURE TO BISQUICK SOFT BATTER, POUR IN CAKE PAN, SPRINKLE SUGAR & CINNAMON A TOP (IF PREFFERED), BAKE AT 350* FOR 40-50 MINUTES.
  • 3. CUT INTO CAKE SQUARES, TOP WITH MILK OR CAN CREAMED SERVED WARM.

APPLE GRUNT CAKE



APPLE GRUNT CAKE image

Categories     Cake     Dessert     Bake     Apple

Yield 6 servings

Number Of Ingredients 10

4 medium apples (peeled, cored, sliced)
1 1/4 cups sugar
1/2 tsp cinnamon
1 3/4 cup flour
1 1/2 tsp baking powder
1 tsp salt
1/2 cup butter or coconut oil, softened
1 cup milk
1 egg
1 tsp vanilla

Steps:

  • Preheat oven to 350 degrees and grease 8×8 pan with butter. Place apples in pan and coat with cinnamon and 1/4 cup of the sugar. Stir mixture around until well coated. In a medium sized bowl, mix together flour, the remaining 1 cup sugar, baking powder, butter, 2/3 cup of the milk, and salt until well combined and smooth. Then mix in the remaining 1/3 cup milk, egg, and vanilla until smooth again. Spoon cake batter over apples. Bake for 50 minutes or until slightly browned and toothpick comes out of batter clean. Let cool for a few minutes, then enjoy!! Definitely perfection when warm out of the oven!

APPLE GRUNT



Apple Grunt image

Make and share this Apple Grunt recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1/2 cup sugar
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
2 tablespoons butter, melted
2 1/4 cups apples, peel, diced
1/3 cup brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 425*.
  • Cream together the butter and sugar, then beat in egg.
  • Sift together flour, baking soda and baking powder and salt.
  • Add to the creamed mixture alternately with the buttermilk.
  • Stir in the apples, pour into 8x8" square pan.
  • Mix topping ingredients in a small bowl.till crumbly.
  • Sprinkle over the top of apple mixture.
  • Bake for 30 minutes.

Nutrition Facts : Calories 340.4, Fat 11, SaturatedFat 6.5, Cholesterol 61.5, Sodium 466.3, Carbohydrate 57.2, Fiber 2, Sugar 34.4, Protein 4.8

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Apple grunt is a traditional dessert that originated in the United Kingdom. It is a popular dish made with apples and a dumpling-like dough that is boiled or simmered in a sweet syrup. The dish is called "grunt" because of the sound that the simmering fruit makes when it releases steam. The result is a delicious, comforting dessert that can be enjoyed all year round.

History

The apple grunt is thought to have originated in the West Country of England, where it was a popular dessert among farmers and laborers. The dish made use of seasonal ingredients and was often prepared in the autumn when apples were plentiful. Grunts were traditionally cooked over an open fire or a stove, and people would often gather around to enjoy the aroma and warmth of the dish.

Ingredients

The ingredients for apple grunt are simple and can be easily found at any grocery store. They typically include:
Apples
The star ingredient in apple grunt is, of course, the apples. Choose a variety of apples that are good for cooking, such as Granny Smith, Honeycrisp, or Braeburn. Peel and chop the apples into small pieces.
Sugar
To sweeten the dish, sugar is added to the apples. Depending on your preference, you can use white or brown sugar. Brown sugar gives the dish a richer flavor but will also darken the syrup.
Spices
Cinnamon and nutmeg are common spices used in apple grunt. These warm spices pair well with the sweet apples and add a lovely aroma to the dish.
Flour
The dough for the dumplings is made with flour. All-purpose flour works well, but you can also use self-rising flour if you want a fluffier texture.
Baking Powder
Baking powder is added to the flour to help the dumplings rise.
Butter or Margarine
To give the dough a rich flavor, butter or margarine is added.
Milk
Milk is added to the dough to bind the ingredients together and create a soft, tender texture.

Preparation

To make apple grunt, the apples are placed in a pot with sugar and spices, and simmered until they are tender and have released their juices. Meanwhile, the dough is made by mixing flour, baking powder, butter, and milk together. The dough is then divided into balls and placed on top of the simmering apples, where they are steamed to perfection. The result is a warm, comforting dessert that is perfect for a cold winter night.

Conclusion

Apple grunt is a traditional dessert that has been enjoyed for generations. Its simple ingredients and easy preparation make it a favorite among home cooks and chefs alike. Whether served alone or with a scoop of ice cream, apple grunt is a delicious and satisfying dessert that will warm your heart and soul.
Apple grunt is a traditional dessert that originated in England. This dessert is made with stewed apples and dumplings and is topped with a dough crust. The dish is baked and served with cream or ice cream. The name "grunt" comes from the sound the dumplings make while cooking. An apple grunt is a delicious dessert that can be enjoyed any time of the year. Here are some valuable tips to help you make the perfect apple grunt every time. Choosing the right apples Choosing the right type of apples is essential for making a delicious apple grunt. You want to choose apples that are firm and slightly tart. Tart apples are ideal for apple grunt because they hold their shape when cooked and add a nice tanginess to the dish. Some of the best apple varieties for apple grunt are Granny Smith, Braeburn, Honeycrisp, and Jonagold. Preparing the apples The next step is to prepare the apples. You need to peel, core and slice the apples before cooking them. You can use a sharp knife or a peeler to peel the apples. Once you have peeled the apples, cut them in half and use a corer to remove the seeds from the center. Then, slice the apples into thin wedges. Make sure that the apple slices are of the same thickness so that they cook evenly. You can sprinkle some lemon juice over the apples to prevent them from turning brown. Spicing the apples Spicing the apples is an important step in making a delicious apple grunt. You can add cinnamon, nutmeg, allspice, and cloves to give the apples a warm and cozy flavor. You can also add some brown sugar or honey to sweeten the apples. The amount of sugar you add will depend on the tartness of the apples. Taste the apples before adding the sugar, and adjust the sweetness accordingly. Making the dumplings The dumplings are made by combining flour, baking powder, salt, sugar, and butter. You can use a pastry cutter or your hands to mix the ingredients together until they form a crumbly mixture. Then, you can add milk to the mixture and mix it until it comes together into a dough. Be careful not to overwork the dough, or the dumplings will become tough. You can add some chopped nuts or raisins to the dough to add some texture and flavor. Cooking the apple grunt The apple grunt is traditionally cooked on the stovetop, but you can also bake it in the oven. To cook the apple grunt on the stovetop, you need to place the apples in a large saucepan and add some water. Then, you can place the dumplings on top of the apples and cover the saucepan with a lid. Cook the apple grunt on medium-low heat for about 25-30 minutes, or until the dumplings are cooked through. To bake the apple grunt in the oven, you need to place the apples in a baking dish and top them with the dumplings. Bake the apple grunt at 350°F for about 35-40 minutes, or until the dumplings are golden brown. Serving the apple grunt The apple grunt is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also dust some powdered sugar over the apple grunt before serving. If you have any leftovers, you can store them in the refrigerator and reheat the apple grunt in the oven or on the stovetop. Conclusion Making an apple grunt is easy and fun, and it's a delicious dessert that everyone will love. By following these valuable tips, you can make the perfect apple grunt every time. From choosing the right apples to spicing the apples and making the dumplings, these tips will help you create a dessert that is warm, cozy, and delicious. So, give it a try and see for yourself why apple grunt is such a beloved dessert around the world.

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