APPLE-GINGER CAKE
Tastes like fall! The fresh ginger spices up the sweetness of the apples, while the nuttiness of the walnuts gives it more depth of flavor. Just sweet enough to feel like a treat.
Provided by seasonista
Categories Breads
Time 1h25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together flour, sugar, baking soda, salt, and set aside.
- Beat eggs, then mix in apple sauce, oil, vanilla, molasses, ginger, apples & walnuts.
- Add apple mixture to dry ingredients, mix until just moist.
- Pour into a greased 9 x 9 baking pan and bake in a 350 degree oven for approximately 55 minutes, until a toothpick inserted in the center comes out clean.
- Let cool slightly, slice & serve. If you want more sweet, you could drizzle a caramel glaze over the top, or spike by drizzling brandy over it.
Nutrition Facts : Calories 297.8, Fat 13.1, SaturatedFat 1.8, Cholesterol 46.5, Sodium 179.4, Carbohydrate 41.1, Fiber 1.9, Sugar 17.6, Protein 5.2
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