APPLE-FILLED CAKE
This lovely dessert cake from Robin Hood Home Baking tastes just like one that my mother used to make when we were young. It is nice for dessert with ice cream on the side or with a hot cup of tea.
Provided by Irmgard
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs and granulated sugar in a large bowl until thoroughly blended.
- Beat in the vegetable oil and apple juice.
- Combine the flour, baking powder and salt.
- Stir into the egg mixture, beating just until smooth.
- Spread half of the batter in a greased 9" x 9" baking pan.
- Combine the apples, brown sugar and cinnamon.
- Toss lightly to coat.
- Spread over the batter in the pan.
- Cover with the remaining batter.
- Bake in a preheated 350 degree F oven for 50 to 55 minutes or until a toothpick inserted in the centre comes out clean.
- Cool completely in the pan on a rack.
Nutrition Facts : Calories 205, Fat 7.6, SaturatedFat 1.1, Cholesterol 26.4, Sodium 93.9, Carbohydrate 33.2, Fiber 1.2, Sugar 22.7, Protein 2.1
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