APPLE DUMPLING CAKE
Make and share this Apple Dumpling Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 57m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*.
- Grease bottom of 13x9 pan.
- Spread apples and raisins over bottom of pan.
- In lg bowl, combine cake mix, the 1/2 cup water, butter, sour cream and eggs.
- Beat on high for 2 minutes.
- Spoon evenly over fruit in pan.
- In sm saucepan, bring 2 cups water and brown sugar to boiling.
- Pour over batter.
- Bake for 45 minutes, or until pick comes out clean.
Nutrition Facts : Calories 326.8, Fat 14.9, SaturatedFat 7.2, Cholesterol 70.2, Sodium 319.6, Carbohydrate 46.5, Fiber 1.4, Sugar 33.9, Protein 3.7
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