CRAB LOUIE SALAD

Crab Louie Salad image

This Sandra Lee recipe is your familiar Crab Louie, but presented as a mixed salad rather than a composed salad. The results are delicious and the salad takes hardly any time to make.

Provided by Lorraine of AZ

Categories Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans lump crabmeat, drained or 12 ounces fresh crabmeat
1/3 cup bacon and tomato mayonnaise, Best Foods brand suggested
1/4 cup sweet pickle relish
1 head green leaf lettuce, medium head, chopped
1 medium head iceberg lettuce, chopped
1 small green bell pepper, sliced inro 1/4-inch rings
1 medium cucumber, sliced 1/4-inch thick
1 tomatoes, sliced into 8 wedges
0.5 (4 ounce) can whole pitted black olives, drained
2 hard-boiled eggs, quartered lengthwise

Steps:

In a medium bowl combine crabmeat, mayonnaise, and relish. Set aside.
In a large chilled owl, combine the two types of lettuce. Spoon the crabmeat mixture into the center. Arrange the remaining ingredients around the crabmeat mixture.

Nutrition Facts : Calories 297.6, Fat 12.3, SaturatedFat 2.2, Cholesterol 175.7, Sodium 781.5, Carbohydrate 23.3, Fiber 4.5, Sugar 9.6, Protein 25.8

*** Explore more Crab Louie Salad Recipes »

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