APPLE DAPPLE CAKE

APPLE DAPPLE CAKE image

Bursting with flavor, this cake is guranteed to make your next holiday or snack day a complete sucess. I suggest you following ingredients exactly as instructed for an ultimate expierence!

Provided by Bryson Hatfield @BestBaker90

Categories Cakes

Number Of Ingredients 26

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Ingredients

CREAM TOGETHER:
1 1/2 cup(s) crisco oil
2 cup(s) sugar
3 large eggs
SIFT TOGETHER & GRADUALLY MIX INTO WET INGREDIENTS:
3 cup(s) all-purpose flour
1/4 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 teaspoon(s) cinnamon
1 teaspoon(s) nutmeg
3/4 teaspoon(s) ginger
1/4 teaspoon(s) allspice
LASTLY, ADD THE FOLLOWING:
3 cup(s) granny smith apples, peeled & diced
1 1/2 cup(s) pecans, chopped fine
1/2 teaspoon(s) vanilla
CARAMEL SAUCE:
1 1/2 stick(s) butter
1 1/2 cup(s) brown sugar
2/3 cup(s) evaporated milk
2 tablespoon(s) dark corn syrup
1 tablespoon(s) vanilla
PAN COATER:
1 stick(s) butter, melted
1/2 cup(s) brown sugar, firmly packed
1/2 teaspoon(s) cinnamon, nutmeg & allspice

Steps:

Preheat oven to 350 degrees. Combine ingredients for pan coater. Grease pan first with a little cooking spray, then sprinkle pan coater all over the entire pan to coat.
Prepare cake per directions as instructed on recipe. Spoon into prepared pan. Bake for 1 hour. Cool for 20 minutes; invert onto serving plate.
Combine butter, sugar, milk and corn syrup in small saucepan. Bring to a boil and boil for 15 minutes, stirring constantly.
Remove from heat and add vanilla. Spoon all over cake, coating the outside. YUM-MO!

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