APPLE CUSTARD PIE WITH NO APPLES
This pie will taste great with a ginger cookie crust..or a sugar cookie crust will work too...or perhaps a cinnamon graham cracker crust...hummmmm. Again other fresh fruit juice can be used in place of the apple juice and spices to enhance the flavor of the juice used.
Provided by Pat Duran
Categories Other Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375^. Bake pie crust of your choice about 15 minutes(partially baked).
- 2. Beat sour cream and condensed milk, apple juice concentrate, egg, vanilla and cinnamon in a small bowl until smooth. Pour into partially baked crust.
- 3. Bake for 30-35 minutes or until just set. Cool. --- Melt butter in a large skillet. Add the apple slices, cook until crisp tender. Arrange on top of pie. --- Combine remaining ingredients in a small saucepan. Cook and stir over low heat until boiling. Boil for 1 minute. Brush over apples. Serve warm or chilled.
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