ESCALLOPED CORN RECIPE - (4.1/5)

Escalloped Corn Recipe - (4.1/5) image

Provided by CathyD

Number Of Ingredients 9

1 1/4 fine cracker crumbs (I use Ritz crackers)
2 eggs, beaten
1/2 cup butter, melted
1/2 teaspoon salt
2 tablespoons butter
1/2 teaspoon onion salt
1 1/2 cups milk, divided
2 tablespoons flour
1 10-ounce package frozen corn

Steps:

Heat oven to 375 degrees combine crumbs and melted butter; save 1/2 cup for topping. Line a pie plate with the remainder. Combine the solid butter, 1 cup milk, corn and salt in saucepan and bring to a boil. Reduce heat and cook for 3 minutes. Mix flour and remaining milk to a smooth paste in a small bowl. Add slowly to the hot corn mixture, stirring constantly. Cook until thick. Add onion salt and beaten eggs and cook slightly. Pour into crumb-lined pie pan. Top with remaining crumbs. Bake for 20 minutes.