CANNED BISCUIT MONKEY BREAD

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Canned Biscuit Monkey Bread image

Make and share this Canned Biscuit Monkey Bread recipe from Food.com.

Provided by carolinafan

Categories     Quick Breads

Time 50m

Yield 1 tube pan, 12 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans buttermilk biscuits
1 cup sugar
2 teaspoons cinnamon
1/2 cup margarine
1 cup brown sugar
1/2 cup chopped pecans

Steps:

  • Cut each biscuit in fourths with scissors.
  • Shake biscuits in bag with sugar and cinnamon.
  • Layer biscuits into greased tube pan.
  • Sprinkle with nuts.
  • Melt margarine and brown sugar and boil 1 minute.
  • Pour over biscuits.
  • Bake for 35 to 40 minutes at 350 degrees.
  • Let stand 10 minutes before removing from pan.
  • To serve, just pinch off pieces and eat with fingers.

Nutrition Facts : Calories 414.5, Fat 18.9, SaturatedFat 3.8, Sodium 658.4, Carbohydrate 58.8, Fiber 0.6, Sugar 34.5, Protein 4.4

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