APPLE CRISP/CRUMBLE FOR PASSOVER AND ALL YEAR

Apple Crisp/crumble for Passover and All Year image

I can never find good recipes for passover that taste like all year round- that is until I tried this.

Provided by Across the Ocean

Categories Dessert

Time 1h

Yield 2 9 inch pies

Number Of Ingredients 12

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Ingredients

4 1/2-5 1/2 cups potato starch (during the year use 4 C. flour)
2 eggs
1 1/2 cups sugar
1 cup oil
1 pinch salt
2 teaspoons vanilla sugar
3 teaspoons baking powder (optional)
8 -10 apples
3/4 cup sugar
1 1/2 teaspoons cinnamon
2 tablespoons lemon juice
1/2 cup water

Steps:

Crumble:.
Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
Filling:.
Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.

Nutrition Facts : Calories 3488.3, Fat 116.2, SaturatedFat 18.3, Cholesterol 211.5, Sodium 352.8, Carbohydrate 603.3, Fiber 35.5, Sugar 295.6, Protein 32.7