Best Apple Crispcrumble For Passover And All Year Recipes

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APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

APPLE CRISP/CRUMBLE FOR PASSOVER AND ALL YEAR



Apple Crisp/crumble for Passover and All Year image

I can never find good recipes for passover that taste like all year round- that is until I tried this.

Provided by Across the Ocean

Categories     Dessert

Time 1h

Yield 2 9 inch pies

Number Of Ingredients 12

4 1/2-5 1/2 cups potato starch (during the year use 4 C. flour)
2 eggs
1 1/2 cups sugar
1 cup oil
1 pinch salt
2 teaspoons vanilla sugar
3 teaspoons baking powder (optional)
8 -10 apples
3/4 cup sugar
1 1/2 teaspoons cinnamon
2 tablespoons lemon juice
1/2 cup water

Steps:

  • Crumble:.
  • Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
  • Filling:.
  • Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
  • Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.

Nutrition Facts : Calories 3488.3, Fat 116.2, SaturatedFat 18.3, Cholesterol 211.5, Sodium 352.8, Carbohydrate 603.3, Fiber 35.5, Sugar 295.6, Protein 32.7

EDNA'S APPLE CRUMBLE (AKA. APPLE CRISP)



Edna's Apple Crumble (Aka. Apple Crisp) image

A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US

Provided by Steve P.

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 granny smith apples, peeled, cored and sliced
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter, softened

Steps:

  • Put apples in an 8 or 9 inch square baking dish.
  • Combine the rest of the ingredients in a separate bowl and mix.
  • Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
  • For an added treat top off with a little English custard.

HOMEMADE APPLE CRISP OR APPLE CRUMBLE



Homemade Apple Crisp or Apple Crumble image

This Apple Crisp, or Apple Crumble, is the best one that I have ever made. It has become a staple for every gathering that we hold. I hear about it if it is missing from the food line-up! I also frequently take it to potlucks, BBQ's and get-togethers. It has the perfect blend of ingredients for a true homemade, down home, apple dessert flavor. This is very comforting in the winter months served warm, yet refreshing in the summer months served at room temperature with a dollop of sour cream, cinnamon or vanilla ice cream.NOTE: Prep time does not include the 15 minute resting time after baking. Do not skip this step or the crisp will have to much unabsorbed liquid and will become messy on the plate.

Provided by Brandess

Categories     Dessert

Time 1h30m

Yield 1 Crisp, 12-14 serving(s)

Number Of Ingredients 15

5 lbs apples (McIntosh or Macoun)
1 orange, zest of, grated
1 lemon, zest of, grated
2 tablespoons orange juice, freshly squeezed
2 tablespoons lemon juice, freshly squeezed
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
4 tablespoons butter
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 lb unsalted butter, cold and diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter a 9 by 13 by 2-inch baking dish.
  • Zest the orange and the lemon and squeeze the juices from both.
  • Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
  • Scatter evenly over the apples and cut the 4 table spoons of butter into slices. Place the slices all over the top of the topping. If you skip this step, you may find that you have dry spots in the topping.
  • Place the crisp in its baking dish on a sheet pan to catch anything that may spill over and bake for 1 hour until the top is brown and the apples are bubbly.
  • Allow to rest for 15 minutes before serving.
  • COOKS NOTES: This can be made the day before. To store, let cool to room temperature, lightly place a paper towel on top of the crisp to absorb condensation. Cover tightly with foil, plastic wrap, or a lid. To reheat, place leftovers in the oven at 350 degrees for 15 minutes. Or, microwave single servings for 30-40 seconds at a time until warmed through.

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

GRANDPA'S APPLE CRISP (CRUMBLE)



Grandpa's Apple Crisp (Crumble) image

Make and share this Grandpa's Apple Crisp (Crumble) recipe from Food.com.

Provided by Julesong

Categories     Pie

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -5 apples, sliced
1/4 cup water
1 cup brown sugar
3/4 cup quick oats
1/4 teaspoon cinnamon
1/2 cup butter
1/2 cup flour

Steps:

  • Put apples in buttered 9x10 baking dish.
  • Sprinkle with water.
  • Make topping: rub together sugar, oats, cinnamon, butter, and flour.
  • Put topping on apples.
  • Bake 40 minutes in 350 oven.
  • Best served with pouring cream.
  • From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
  • Attributed to Tobi Dixon.

PASSOVER APPLES AND HONEY (CHAROSET)



Passover Apples and Honey (Charoset) image

Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.

Provided by nadina

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 5

1 ½ tablespoons honey
¼ cup ground cinnamon, or to taste
5 cups peeled and chopped apples
2 cups grape juice
1 cup chopped walnuts

Steps:

  • In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.3 g, Fat 9.8 g, Fiber 4.8 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 3.5 mg, Sugar 21.2 g

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Apple Crisp/Crumble for Passover and All Year Recipes

Apple crisp or apple crumble is a delicious dessert that can be enjoyed any time of the year. It is also a perfect dessert recipe for Passover celebrations. The dish is made up of sweet apple filling and a delicious crust that is crispy and crumbly. This dish is easy to make and is perfect for those who are looking for a dessert that is not too sweet or heavy.

Apple Crisp/Crumble for Passover

Passover is a Jewish holiday that celebrates the liberation of Israelites from their slavery in Egypt. It is a time of great significance as it marks the beginning of their journey towards freedom. During Passover, many Jewish people abstain from eating certain foods that are not kosher for the holiday. Therefore, it is essential to have recipes that are Passover-friendly, and this apple crisp/crumble recipe fits the bill perfectly.

The recipe includes ingredients that are kosher for Passover, such as matzo meal, potato starch, and almond meal. It is a gluten-free dessert that everyone can enjoy. The apple filling is made with fresh apples, cinnamon, honey, and lemon juice. The crust is made with matzo meal, almond flour, coconut sugar, cinnamon, salt, and coconut oil. The result is a delicious and healthy dessert that is perfect for Passover celebrations.

Apple Crisp/Crumble for All Year Recipes

Apple crisp/crumble is a versatile dessert that can be enjoyed all year round. It is a great way to use up leftover apples that might be sitting in your fruit bowl. The recipe is straightforward, and the ingredients are easy to find. It is also a perfect dessert for those who are looking for a dessert recipe that is not too sweet.

The recipe is similar to the Passover recipe, but it includes ingredients that are not restricted during Passover. The apple filling is made with fresh apples, cinnamon, sugar, and lemon juice. The crust is made with all-purpose flour, brown sugar, oats, cinnamon, and butter. The result is a delicious and comforting dessert that is perfect for any occasion.

Ingredients for Apple Crisp/Crumble

The following are the ingredients needed to prepare apple crisp/crumble:

  • 6 cups of thinly sliced apples
  • 1 tablespoon of lemon juice
  • 1 teaspoon of cinnamon
  • 1/4 cup of honey or sugar (depending on your preference)
  • 1 cup of matzo meal or all-purpose flour
  • 1/2 cup of almond flour
  • 1/2 cup of coconut sugar or brown sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of coconut oil or butter
Directions for Apple Crisp/Crumble
  1. Preheat oven to 375°F (190°C).
  2. Place sliced apples in a 9x13 inch baking dish and sprinkle with lemon juice, cinnamon, and honey or sugar (depending on your preference).
  3. In a separate bowl, mix together matzo meal or all-purpose flour, almond flour, coconut sugar or brown sugar, cinnamon, and salt.
  4. Add coconut oil or butter to the dry ingredients and mix until crumbly.
  5. Sprinkle the crust mixture over the apples.
  6. Bake for 35-40 minutes, or until the crust is golden brown.
  7. Let the apple crisp/crumble cool for a few minutes before serving.
Conclusion

Apple crisp/crumble is a delicious dessert that can be enjoyed any time of the year. Whether you are looking for a Passover-friendly recipe or a recipe that you can enjoy all year round, this apple crisp/crumble recipe is perfect. It is easy to make, healthy, and comforting. The dish is also versatile, and you can customize it according to your preferences.

So, go ahead and give this recipe a try. You won't be disappointed!

Valuable Tips for Making Apple Crisp/Crumble for Passover and All Year Recipes

When it comes to making apple crisp/crumble, there are certain tips and tricks that can help ensure your dish turns out delicious every time. Whether you're making it for Passover, a special occasion, or just because, here are some valuable tips to keep in mind:

Choose the Right Apples

The type of apples you use can make a big difference in the flavor and texture of your apple crisp/crumble. Generally, you want to choose apples that are firm and slightly tart, as they will hold their shape and provide a nice contrast to the sweetness of the topping. Some popular apple varieties for baking include:

  • Braeburn
  • Cortland
  • Granny Smith
  • Honeycrisp
  • Jonathan
  • McIntosh
  • Rome

However, you can also experiment with different types of apples to find your favorite flavor combination. Just be aware that some apples will break down more easily than others, which can affect the texture of your dish.

Make a Delicious Topping

The topping is one of the most important elements of apple crisp/crumble, as it provides the sweetness and crunch that complements the soft, baked apples. Some tips for making a great topping include:

  • Use old-fashioned oats instead of quick oats for a heartier texture
  • Add chopped nuts like almonds or pecans for extra crunch
  • Incorporate spices like cinnamon or nutmeg for a warm and cozy flavor
  • Try swapping some of the flour for almond meal or coconut flour for a gluten-free option
  • Use a combination of butter and coconut oil for a healthier, yet still delicious, topping

Don't be afraid to experiment with different ingredients to find the perfect topping for your apple crisp/crumble. Just be sure to taste it as you go to make sure it's not too sweet or too dry.

Prep the Apples Properly

When it comes to slicing your apples, there are a few things to keep in mind for the best results:

  • Peel and core the apples before slicing them
  • Cut the slices evenly so they cook at the same rate
  • Toss the slices with lemon juice to prevent browning
  • Coat the slices evenly with sugar and spices for flavor

You can also adjust the size of your apple pieces depending on your preference. Some people like larger chunks, while others prefer smaller, bite-sized pieces. Just keep in mind that larger pieces will take longer to cook and may require more liquid.

Add Some Extra Flavors

While apple crisp/crumble is delicious on its own, there are several ways to add extra flavor and texture to your dish:

  • Stir in some dried fruit like raisins or cranberries for a sweet and tangy element
  • Add a splash of apple cider or brandy for a boozy twist
  • Top the baked crisp/crumble with a scoop of vanilla ice cream or whipped cream for a decadent dessert
  • Serve the warm crisp/crumble with a drizzle of caramel sauce for extra sweetness

These small additions can take your apple crisp/crumble to the next level and provide a unique flavor experience.

Adapt It for Passover

If you're making apple crisp/crumble for Passover, there are a few things to keep in mind to ensure it's kosher for the holiday:

  • Skip the oats in the topping and use matzo meal instead
  • Use kosher-for-Passover vanilla extract instead of regular vanilla extract
  • Make sure all of your other ingredients are kosher for Passover, including the sugar and spices

With a few simple substitutions, you can easily adapt your favorite apple crisp/crumble recipe for Passover.

Store It Properly

If you have leftovers of your apple crisp/crumble, it's important to store it properly to prevent it from getting soggy or stale. Here are some tips:

  • Cover the dish with plastic wrap or aluminum foil
  • Refrigerate for up to 5 days
  • Reheat in the oven for a few minutes to crisp it back up
  • Freeze in an airtight container for up to 3 months
  • Thaw in the fridge overnight and reheat in the oven to serve

By following these storage tips, you can enjoy your apple crisp/crumble for several days after making it.

In Conclusion

Making apple crisp/crumble for Passover or any time of year is a simple and delicious way to enjoy this classic dessert. By choosing the right apples, making a delicious topping, prepping the apples properly, adding extra flavors, adapting it for Passover, and storing it properly, you can ensure your apple crisp/crumble turns out perfectly every time. So grab some apples and get baking!

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