APPLE CRISP WITH TRUVIA® NATURAL SWEETENER

Apple Crisp with Truvia® Natural Sweetener image

Provided by Truvia(R)

Yield 8

Number Of Ingredients 16

4 apples, sliced
½ cup water
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
Non-stick cooking spray
1 cup rolled oats
1 tablespoon Truvia® natural sweetener spoonable, plus
2 ¼ teaspoons Truvia® natural sweetener spoonable**
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 ½ tablespoons brown sugar
⅛ teaspoon salt

Steps:

Assemble all ingredients; Preheat oven to 375 degrees F.
Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake 35-40 minutes until apples are tender.