This is my variation of a corn salad I had from a catered golf scramble here in The Villages. The dish I had tasted had mayonnaise and was delicious. I love Marzetti's Original Slaw dressing so I made this variation of vegetables and titled it Veggie Confetti because it's party pretty!
Provided by Ann Lombardi
Categories Vegetables
Time 10m
Number Of Ingredients 11
Steps:
- 1. Rinse off the seasoned black beans or use plain black beans. This is important so that the sauce won't be dark. I only had seasoned on hand when I made this recipe so rinse the seasoning off of the seasoned beans.
- 2. Place the drained corn and drained beans into a large mixing bowl.
- 3. Chop up a small red onion into small pieces and put into the bowl. Be sure not to over power the salad with onion.
- 4. Peel and deseed the cucumber and chop it into small pieces and put into the bowl.
- 5. Peel and deseed the avocado, chop it up into small pieces and put into the bowl.
- 6. Deseed the small red, orange, and yellow peppers, chop them up into small pieces and put into the bowl.
- 7. Add approximately 1 teaspoon of celery seed.
- 8. Add salt and pepper to taste.
- 9. Add 2 tablespoons of Marzetti's Original Slaw Dressing.
- 10. Marinate overnight and serve. Presto!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love