APPLE CRISP WITH MACADAMIA NUTS
From Cooking Light. It's actually somewhat "light" in calories until you top with ice cream or whipped cream...
Provided by appleydapply
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse crumbs; set aside.
- Coat an 8-inch square baking dish with cooking spray. Place apple slices in the dish; drop apricot preserves by teaspoonfuls onto apple slices. Sprinkle evenly with the flour/nut mixture. Bake at 375° for 35 minutes or until bubbly and golden.
- Serve warm, topped with vanilla ice cream or whipped cream if desired.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #american #easy #fall #vegetarian #winter #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-in-something #apples #taste-mood #sweet #3-steps-or-less
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