Best Apple Crisp With Macadamia Nuts Recipes

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BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

NUTTY APPLE CRISP



Nutty Apple Crisp image

Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 10

5 cups thinly sliced apples
2 tablespoons lemon juice
¼ cup water
½ cup all-purpose flour
½ cup rolled oats
1 cup packed brown sugar
¾ teaspoon ground nutmeg
1 pinch salt
½ cup butter, softened
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  • In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  • Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g

APPLE CRISP WITH MACADAMIA NUTS



Apple Crisp With Macadamia Nuts image

From Cooking Light. It's actually somewhat "light" in calories until you top with ice cream or whipped cream...

Provided by appleydapply

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup firmly packed brown sugar
2 tablespoons chopped macadamia nuts
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 1/2 tablespoons stick margarine, chilled and cut into small pieces
5 cups thinly sliced peeled granny smith apples
vegetable oil cooking spray
2 tablespoons apricot preserves
vanilla ice cream (optional) or whipped cream (optional)

Steps:

  • Combine the first 6 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse crumbs; set aside.
  • Coat an 8-inch square baking dish with cooking spray. Place apple slices in the dish; drop apricot preserves by teaspoonfuls onto apple slices. Sprinkle evenly with the flour/nut mixture. Bake at 375° for 35 minutes or until bubbly and golden.
  • Serve warm, topped with vanilla ice cream or whipped cream if desired.

APPLE CRISP



Apple Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 14

Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for serving

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
  • Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
  • For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
  • Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

APPLE, PEAR AND MACADAMIA TARTE TATIN



Apple, Pear and Macadamia Tarte Tatin image

Provided by Food Network

Time 2h15m

Yield 8 servings

Number Of Ingredients 9

3/4 cup sugar
4 ounces (1 stick) unsalted butter
1/2 teaspoon vanilla extract
4 Honeycrisp apples, cored and quartered
4 Bartlett pears, cored and halved
3/4 cup raw macadamia nuts, toasted and crushed
12 ounces puff pastry
All-purpose flour, for dusting
Sweetened whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the sugar and 1/2 cup water in a 10-inch cast-iron skillet with a handle over medium heat. Cook, swirling the skillet as needed to even out the color, until it is evenly very light amber, about 10 minutes. Add the butter and 1/4 teaspoon vanilla and stir to combine, allowing the butter to melt. Carefully add the apples and pears, cut-side down. Finish with the remaining 1/4 teaspoon vanilla extract. Cook the apples and pears for 12 minutes, then add the nuts, gently nestling the nuts with the fruit.
  • Roll out the puff pastry on a lightly floured surface into a 10-inch round, then prick with a fork and lay on top of fruit. Transfer the skillet to the oven and bake until the puff pastry is golden, 45 to 50 minutes.
  • Remove and let cool for 15 minutes, then place a plate over the puff pastry and carefully flip the skillet over (use heatproof gloves). Let rest for 5 minutes, then lift the skillet off.
  • Spoon into shallow dishes and garnish with whipped cream.

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Apple crisp with macadamia nuts is a delicious dessert made by combining apples, cinnamon, and brown sugar topped with a crisp topping made with rolled oats, flour, butter, and macadamia nuts. This dessert is perfect for those who love the combination of sweet and nutty flavors. In this article, we will explore everything you need to know about apple crisp with macadamia nuts recipes.

The ingredients

To make apple crisp with macadamia nuts, you will need some basic ingredients that are easily available in your kitchen. Here is a list of ingredients:
For the apple filling:
  • About 6 cups of sliced apples
  • 1/4 cup of all-purpose flour
  • 1/4 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 tablespoon of lemon juice
  • 2 tablespoons of unsalted butter
For the crisp topping:
  • 1/2 cup of all-purpose flour
  • 1/2 cup of rolled oats
  • 1/2 cup of brown sugar
  • 1/2 cup of chopped macadamia nuts
  • 1/2 cup of unsalted butter

The process

Making apple crisp with macadamia nuts is a simple process that can be done in just a few steps. Here is the recipe:
Step 1
Preheat the oven to 375 degrees F. Grease a 9x13-inch baking dish with butter or cooking spray.
Step 2
Peel and core the apples, then slice them into thin pieces. In a large bowl, combine the sliced apples, flour, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well until the apples are coated with the mixture.
Step 3
Pour the apple mixture into the prepared baking dish. Cut the unsalted butter into small pieces and dot them on top of the apple mixture.
Step 4
In another bowl, combine the flour, rolled oats, brown sugar, chopped macadamia nuts, and unsalted butter. Use a fork or pastry cutter to mix everything together until the mixture is crumbly.
Step 5
Sprinkle the crisp topping evenly over the apple mixture. Bake in the oven for about 45 minutes or until the topping is golden brown and the apples are tender.

Variations

Though apple crisp with macadamia nuts can be made with the basic recipe, there are many ways to change things up and make it your own. Here are some variations:
Apple and berry crisp with macadamia nuts:
Add some fresh or frozen berries to the apple mixture to make a delicious mixed berry crisp. You can use strawberries, blueberries, or raspberries.
Apple and pear crisp with macadamia nuts:
Replace some of the apples with pears for a unique and flavorful twist.
Maple and pecan apple crisp with macadamia nuts:
Add some maple flavor to the crisp topping by replacing the brown sugar with maple syrup and topping it with chopped pecans.

Serving suggestions

Apple crisp with macadamia nuts is best served warm, right out of the oven. It can be served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of caramel sauce for an extra indulgent treat.

Conclusion

Apple crisp with macadamia nuts is a classic dessert that is perfect for any occasion. It is easy to make and can be served with a variety of toppings to suit your taste. With just a few simple ingredients, you can create a delicious dessert that your family and friends will love. So, try this recipe today and enjoy a delicious dessert that is sure to please!

Valuable Tips for Making Apple Crisp with Macadamia Nuts

Choose the Right Apples
When making apple crisp, it's important to choose the right kind of apples. For the best results, use apples that are firm and tart. These types of apples will hold their shape better while baking, and the tartness will balance out the sweetness of the crumble topping. Good options for baking include Honeycrisp, Granny Smith, or Braeburn apples.
Don't Over-Mix the Topping
When making the crumble topping for apple crisp, it's important to not over-mix it. Over-mixing can result in a dense and tough topping. Instead, use a fork or your hands to gently mix the ingredients until they are just combined. This will create a light and crumbly texture that's perfect for topping the apples.
Incorporate Macadamia Nuts
One way to take your apple crisp to the next level is to incorporate macadamia nuts into the topping. These nuts have a rich and buttery flavor, which pairs well with the sweet and tart apples. Roughly chop the nuts and add them to the crumble mixture for extra crunch and flavor.
Use a Food Processor for the Topping
For a more uniform crumble topping, try using a food processor to mix the ingredients. This will help ensure that everything is evenly combined and cut into small pieces. Pulse the ingredients for just a few seconds until they reach a coarse breadcrumb-like texture. Don't over-process, as this can result in a denser topping.
Prep the Apples
Before assembling the apple crisp, be sure to prep the apples properly. Peel and core the apples, then slice them thinly and evenly. This will ensure that the apples cook evenly and are tender throughout. For an extra pop of flavor, try tossing the sliced apples with a bit of lemon juice, cinnamon, and nutmeg before adding the crumble topping.
Don't Mix the Topping with the Apples
To ensure that the crumble topping stays crisp and crunchy, it's important to not mix it in with the apples. Instead, layer the topping evenly over the sliced apples. This will help the topping brown and become crunchy while the apples bake and soften.
Cover with Foil to Prevent Burning
If you notice that the crumble topping is browning too quickly while the apples are still cooking, cover the dish with foil. This will help prevent the topping from burning and allow the apples to continue cooking until they are fork-tender.
Don't Overbake
Overbaking the apple crisp can result in a dry and tough dessert. Keep an eye on the crisp as it bakes, and remove it from the oven as soon as the topping is golden brown and the apples are tender. This will ensure that the dessert is perfectly crisp and sweet.
Serve with Vanilla Ice Cream
For the ultimate indulgence, serve your apple crisp with a scoop of vanilla ice cream. The creamy and cool ice cream pairs perfectly with the warm and sweet apple crisp. You can also add a drizzle of caramel sauce or a sprinkle of extra chopped macadamia nuts for a delicious finishing touch.

Conclusion

With these valuable tips in mind, you'll be able to make the perfect apple crisp with macadamia nuts. Be sure to choose the right kind of apples, prep them properly, and not over-mix the crumble topping. Incorporate macadamia nuts for extra flavor and crunch, and watch carefully while baking to avoid overcooking. Serve while warm, and enjoy with a scoop of vanilla ice cream for the ultimate dessert experience.

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