APPLE CRISP- NEW YORK TIMES
Steps:
- Heat oven to 375 degrees. Toss fruit with half the cinnamon and 2 tablespoons sugar and spread it in a lightly butatered 8 inch square or 9 inch round pan Combine remaining cinnamon and sugar in container of a food processor with butter, oats, and nuts. pulse a few times just until ingrediants are combined. Spread topping over apples and bake about 40 minutes until topping is browned and apples are tender...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love