APPLE CRISP IN A MUG
Make and share this Apple Crisp in a Mug recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the brown sugar, flour and cinnamon in a small bowl. Thinly slice the apple and toss in sugar mixture to coat.
- In a separate small bowl, combine the oats and butter. (I prefer old fashioned oats, even though the original recipe called for instant. I add enough oats to absorb all the butter, which was more than the 1 Tbls. called for in the original recipe.).
- Place the apples in a microwave safe mug and top with the oat mixture. Microwave 2-3 minutes or until the apples are tender.
- Top with a small scoop of ice cream, or whipped cream and a drizzle of caramel sauce, or sprinkle with shredded cheddar cheese before serving, if desired.
Nutrition Facts : Calories 315.6, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 107.4, Carbohydrate 51.2, Fiber 5.7, Sugar 32.3, Protein 3.1
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