GRILLED BEETS WITH MOROCCAN DRESSING

Grilled Beets with Moroccan Dressing image

A different way to serve healthy beets.

Provided by Lucy Selvaggio-Diaz

Time 1h40m

Number Of Ingredients 13

Ingredients

4 beets, trimmed
1 Tbsp olive oil
3 clove garlic, minced
1 onion, finely chopped
1 tomato, chopped
2 Tbsp chopped fresh cilantro
1/4 tsp ground cumin
1/4 tsp curry powder
1 Tbsp vinegar or lemon juice
3 Tbsp olive oil
1 pinch sugar
1 pinch salt, or to taste
1 pinch cayenne pepper, or to taste

Steps:

1. Prepare a charcoal fire or light a gas grill.
2. Brush the beets with olive oil and place over medium-low coals. Cook slowly until they can be easily pierced with a fork, an hour to an hour and a half.
3. Remove from heat, peel, then cut into thick slices.
4. Meanwhile, combine the garlic, onion, tomato, cilantro, cumin, curry powder, vinegar (or lemon), and olive oil. Toss with the beets. Taste for seasoning.
5. Serve warm or room temperature.
6. NOTE: Canned beets can be substituted. If unsliced, they can be place a few minutes on the grill to pick up some smoky flavor.

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