APPLE CRANBERRY SPICE CAKE
From "Cake Mix Magic." This sounds like an absolutely delightful fall cake. For a little variation, the dried cranberries could be replaced with dried cherries or raisins. Some suggested apple varieties to use are Spy, Spartan, or Golden Delicious.
Provided by the_cookie_lady
Categories Dessert
Time 1h10m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
- In a large mixer bowl, combine cake mix, eggs, applesauce, butter and water. Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes. Stir in diced apples and cranberries. Spread batter evenly in prepared pan.
- Bake 55 to 65 minutes or until a cake tester inserted in center comes out clean.
- Cool 25 minutes in pan on a wire rack, then remove cake and cool completely.
Nutrition Facts : Calories 292.4, Fat 14.9, SaturatedFat 6.7, Cholesterol 73.2, Sodium 356, Carbohydrate 37, Fiber 1.6, Sugar 21.6, Protein 3.6
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