WHITE RICE
I can eat rice everyday. I seem to have better results with these directions. Not sure where I got it.
Provided by Loretta in Louisiana
Categories White Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Bring to a rolling boil.
- Cover.
- Turn heat down to medium simmer for 20 minutes.
- Remove from heat and let stand covered for 5 minutes.
- You have the option of rinsing the rice or not. I personally like to rinse my rice in cold water to remove some of the starch.
- Rinse again in hot water, drain and serve.
Nutrition Facts : Calories 205.6, Fat 3.7, SaturatedFat 0.5, Sodium 584.2, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
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