SICILIAN CROSTINI WITH THIRTEEN INGREDIENTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sicilian Crostini with Thirteen Ingredients image

Provided by Food Network

Number Of Ingredients 14

2 ounces extra virgin olive oil
1-ounce pignoli (pine nuts)
1 1/2 tablespoons sugar
2 tablespoons red wine vinegar
1 garlic clove
Pinch cinnamon
10 sprigs parsley
1 large green chile pepper, stem and end removed
1 orange, juiced
1/2 lemon, juiced
2 ounces bottarga (pressed tuna roe)
8 anchovy fillets
1/2 cup fresh bread crumbs
12 pieces toasted baguette, or toast points

Steps:

  • Combine all the ingredients except the bread crumbs and toasted bread in the bowl of a food processor. Pulse on and off until smooth. Add bread crumbs little by little until you obtain a spreadable mixture. Keep in mind that the mixture will become thicker as the bread crumbs absorb moisture. Spread on toast and serve at once.;

There are no comments yet!