APPLE CINNAMON WINE
Make and share this Apple Cinnamon Wine recipe from Food.com.
Provided by Poutine
Categories Beverages
Time P30DT5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
- Cover and refrigerate for 1 month to allow flavors to blend.
- Use cheesecloth to strain wine.
- Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
Nutrition Facts : Calories 323.1, Fat 0.2, Sodium 10.7, Carbohydrate 49.4, Fiber 3.5, Sugar 41.4, Protein 0.5
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