APPLE-CINNAMON VICE CREAM
This is from the wonderful book "Vice Cream: Over 70 Delicious Dairy-Free Desserts" by Jeff Rogers. I have modified it to reduce sugar, but it tastes every bit as "sinful" on a warm slice of fall fruit pie!
Provided by White Rose Child
Categories Frozen Desserts
Time 1h55m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in the blender for at least 1-2 minutes. You need to get the mixture very smooth.
- Place the blender in the freezer for an hour, or the fridge for a couple of hours or overnight, till well chilled.
- Pour the mixture into an ice cream maker and process according to directions till it reaches a very thick but soft-serve consistency.
- Serve immediately, or store in the freezer for later use. You will need to let any leftovers thaw for ten minutes or so before serving.
Nutrition Facts : Calories 226.3, Fat 10.8, SaturatedFat 2.1, Sodium 8.8, Carbohydrate 31.6, Fiber 1.2, Sugar 22.7, Protein 3.6
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