APPLE CINNAMON UPSIDE DOWN PANCAKE
Make and share this Apple Cinnamon Upside Down Pancake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour, 1 Tbsp sugar, baking powder and baking soda and salt in a bowl. Set aside.
- Whisk buttermilk, eggs, melted butter and vanilla.
- Mix into dry ingredients.
- Place in Fridge for 125 minutes.
- Peel, core and cut the apples into small wedges.
- Sprinkle with lemon juice.
- Mix 1/4 cup sugar and cinnamon. Sprinkle over apples.
- Place 3Tbsp butter in a skiller. Add apples and sugar/cinnamon mixture.
- Cook until sugar mixture is syrupy (approximately 3 minutes).
- Place apples in bottom of a round cake pan.
- Pour any remaining syrup over apples.
- Spoon batter over.
- Bake 20-30 mins at 350.
- Serve with Msple syrup.
Nutrition Facts : Calories 347.1, Fat 14.7, SaturatedFat 8.3, Cholesterol 137.5, Sodium 437.5, Carbohydrate 48.7, Fiber 3.4, Sugar 28.4, Protein 6.7
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