APPLE CINNAMON UPSIDE DOWN PANCAKE

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Apple Cinnamon Upside Down Pancake image

Make and share this Apple Cinnamon Upside Down Pancake recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

2/3 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 dash salt
1/2 cup buttermilk
2 eggs
1 tablespoon melted butter
1 teaspoon vanilla
3 apples (Golden Delicious)
1 tablespoon lemon juice
1 teaspoon cinnamon
1/4 cup sugar
3 tablespoons butter

Steps:

  • Mix flour, 1 Tbsp sugar, baking powder and baking soda and salt in a bowl. Set aside.
  • Whisk buttermilk, eggs, melted butter and vanilla.
  • Mix into dry ingredients.
  • Place in Fridge for 125 minutes.
  • Peel, core and cut the apples into small wedges.
  • Sprinkle with lemon juice.
  • Mix 1/4 cup sugar and cinnamon. Sprinkle over apples.
  • Place 3Tbsp butter in a skiller. Add apples and sugar/cinnamon mixture.
  • Cook until sugar mixture is syrupy (approximately 3 minutes).
  • Place apples in bottom of a round cake pan.
  • Pour any remaining syrup over apples.
  • Spoon batter over.
  • Bake 20-30 mins at 350.
  • Serve with Msple syrup.

Nutrition Facts : Calories 347.1, Fat 14.7, SaturatedFat 8.3, Cholesterol 137.5, Sodium 437.5, Carbohydrate 48.7, Fiber 3.4, Sugar 28.4, Protein 6.7

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