APPLE-CINNAMON SANGRIA

Apple-Cinnamon Sangria image

Provided by Hillary

Time 8h50m

Yield 6

Number Of Ingredients 10

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1 cup water
½ cup white sugar
4 (2 inch) sticks cinnamon
1 (750 milliliter) bottle Pinot Grigio wine
¼ cup apple juice
3 fluid ounces apple brandy
2 fluid ounces cranberry juice
1 teaspoon cinnamon schnapps
2 medium apples - peeled, cored and chopped
8 fluid ounces ginger ale, or to taste

Steps:

Heat water, sugar, and cinnamon sticks in a saucepan until boiling. Reduce heat and simmer for 5 minutes. Remove from heat, discard cinnamon sticks, and bring liquid to room temperature, about 30 minutes.
Pour cooled liquid into a pitcher and add wine, apple juice, apple brandy, cranberry juice, and cinnamon schnapps. Add apples and refrigerate, 8 hours to overnight.
Add ginger ale for slight carbonation just before serving.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 40.1 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.4 g, Sodium 14.1 mg, Sugar 34.6 g