RANCH CHICKEN TORTELLINI SALAD

Ranch Chicken Tortellini Salad image

My very-easy-to-make salad has just six ingredients, but a great blend of textures and a nice crunch. It also travels well for potlucks or family gatherings. Linda Lundmark - Martinton, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 can (16 ounces) kidney beans, rinsed and drained
2 celery ribs, thinly sliced
1 cup cubed cooked chicken breast
4 bacon strips, cooked and crumbled
1 cup fat-free ranch salad dressing

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the beans, celery, chicken and bacon. Pour dressing over mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 247 calories, Fat 6g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 611mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges