Make and share this Apple Cinnamon Pancakes recipe from Food.com.
Provided by Sam 3
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flours, baking powder, cinnamon and salt.
- In a separate bowl, whisk together eggs, milk, melted butter and brown sugar, pour over dry ingredients and add apples.
- Stir gently just until combines (a few lumps should remain).
- In a large non-stick pan over medium heat, melt a thin layer of butter or use cooking spray.
- Scoop about 1/3 cup batter per pancake into pan.
- Cook for 2 minutes or until bubbles break but do not fill in, turn and cook 1-2 minutes longer or until golden and puffed.
- Repeat with remaining batter.
Nutrition Facts : Calories 398.7, Fat 12.1, SaturatedFat 6.4, Cholesterol 131.2, Sodium 320.3, Carbohydrate 60.6, Fiber 5.5, Sugar 13.4, Protein 14.1
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