COOT STEW

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Coot Stew image

Make and share this Coot Stew recipe from Food.com.

Provided by b4uc1or2

Categories     Poultry

Time P2DT10m

Yield 6 serving(s)

Number Of Ingredients 3

1 fat, coot (a marsh bird resembling a duck)
1 tablespoon salt
6 cups water

Steps:

  • Place the bird in a kettle of water with the red building brick free of mortar and blemishes. Parboil the coot and the brick together for three hours. Pour off the water, refill the kettle, and again parboil for three hours. For the third time throw off the water, for the last time add fresh water, and let the coot and the brick simmer together overnight. In the morning throw away the coot and eat the brick.

Nutrition Facts : Sodium 1167.5

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