APPLE CIDER YEAST ROLLS

Apple Cider Yeast Rolls image

A tangy treat, these apple cider rolls will help you gear up for fall.

Provided by Chrissy Mc

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h50m

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup apple cider
2 tablespoons honey
1 (.25 ounce) package active dry yeast
3 ½ cups all-purpose flour
1 medium apple - peeled, cored, and diced
½ cup warm water
¼ cup butter, melted
1 tablespoon ground cinnamon
1 teaspoon salt

Steps:

Mix apple cider, honey, and yeast together in a bowl until frothy. Set aside for 5 to 10 minutes.
Mix flour, apple, water, butter, cinnamon, and salt together in a separate bowl; mix in apple cider mixture until a dough forms. Cover with a warm towel and let dough rise for 90 minutes.
Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Form into 12 equal-sized rolls. Place on a baking sheet and let rise for 30 minutes more.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden, about 30 minutes.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 35 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 224.4 mg, Sugar 6 g