APPLE CIDER SHANDY
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
- Pour the shandy into frosted glasses and serve immediately
- Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.
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