APPLE CIDER PORK CHOPS

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Apple Cider Pork Chops image

Just a little something i whipped up one evening when trying to avoid going to the grocery store by using stuff i had on hand. Its delicious and satisfying.

Provided by Beautiful Disgrace

Categories     One Dish Meal

Time 35m

Yield 4 Chops, 4 serving(s)

Number Of Ingredients 6

4 boneless pork loin chops
3 tablespoons butter
2 medium yellow onions
1 teaspoon salt
1 -2 cup natural apple cider (NOT powdered or sweetened)
1/2 teaspoon fresh ground black pepper

Steps:

  • Brown chops on both sides in a large skillet, remove and set aside.
  • Melt butter in same large skillet.
  • Thinly slice onion and cook in butter for 15 minutes or until caramelized.
  • Add apple cider to onion and then nestle chops down in the onion and cider.
  • Cook over medium heat for 10 minutes until chops are cooked through and cider reduces by a little more then half.

Nutrition Facts : Calories 100.1, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 644.5, Carbohydrate 5.7, Fiber 0.8, Sugar 2.4, Protein 0.6

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